fmp7 server advanced

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So on the filemaker website, it says that it can have 100 simultaneous users via web 
access. That's a downgrade from the fmp6Un, right? What was the fmp6Un limit? Or was there 
a diffence b/w the limits from an IWP database and a CDML database?
-- 
"Oh look, there's the rock that God can't pick up, finally I can do my taxes in peace. And 
I've set fire to those nearby butterflies, so Madagascar won't have tornadoes anymore. I'm 
saving LIVES. And I hope my foods are still salty with this 'NaCl' stuff, 'cause you'll 
_never_ know if it'll work or not, what with the uncertainty."

0
Reply consul 8/29/2004 10:30:56 PM

"~consul" <consul@INVALIDdolphins-cove.com> wrote in message
news:cgtlf1$e8v$1@gist.usc.edu...
> So on the filemaker website, it says that it can have 100 simultaneous
users via web
> access. That's a downgrade from the fmp6Un, right?

Absolutely not.

> What was the fmp6Un limit?

One.

> Or was there
> a diffence b/w the limits from an IWP database and a CDML database?

No difference. FM U was an unthreaded application that allowed precisely one
request at a time, but handled them very, very quickly.

I'll have to read the Server Advanced documentation carefully when it comes
out, but it seems like it can handle multiple requests in a much more
graceful manner.

Webko


0
Reply Tim 8/30/2004 12:29:50 AM


Tim 'Webko' Booth wrote:
> "~consul" <consul@INVALIDdolphins-cove.com> wrote in message
>>So on the filemaker website, it says that it can have 100 simultaneous users via web
>>access. That's a downgrade from the fmp6Un, right?
> Absolutely not.
>>What was the fmp6Un limit?
> One.

Hmm, I guess I was reading it as how many users can be logged on in a 24hr period. Like in 
fmp6u, you could have any number of IPs in a given day, or just 10 with the regular version.
-- 
"Oh look, there's the rock that GOD can't pick up, finally I can do my taxes in peace. And 
I've set fire to those nearby butterflies, so Madagascar won't have tornadoes anymore. I'm 
saving LIVES. And I hope my foods are still salty with this 'NaCl' stuff, 'cause you'll 
_never_ know, on principle, if it'll certainly work or not."

0
Reply consul 8/30/2004 3:52:36 PM

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